Asian Legend
Inside Asian Legend
Asian Legend sits quietly along E William St in Ann Arbor, serving up Taiwanese and broader Pan-Asian dishes that feel like a warm invitation to those craving comforting, home-style flavors. This family-run Chinese restaurant strikes a balance between efficient service and authentic, hearty meals that locals keep returning for.
The space is straightforward and unpretentious—more about the food than fancy decor. It’s a practical spot for lunch or dinner, whether you’re dining in or grabbing delivery. The staff are known for being direct and quick, which can initially feel brisk, but regulars appreciate how attentive they are to making sure customers end up with the right dishes, especially if an order mix-up happens.
The menu leans heavily on Taiwanese favorites and classic Chinese dishes with a few spicy Sichuan options for those who like heat. Popular choices like Kung Pao Chicken, Szechuan Chicken, and Eggplant in Garlic Sauce deliver well-executed flavors that aren’t overly complicated but have enough punch and nuance to satisfy those familiar with authentic Taiwanese cuisine. Dim sum offerings and noodle dishes such as Chicken Lo Mein or Szechuan Lo Mein add variety and work well for more casual meals.
Asian Legend is especially well-suited for people who want a taste of genuine Taiwanese cooking without leaving Ann Arbor. It’s the kind of place where you might see local students or professionals stopping by regularly, often ordering some variation of their favorite dish. Given the busy nature, coming during slightly off-peak hours can allow for a more relaxed pace—though the service is notably efficient even when the restaurant is bustling.
Drinks like bubble tea and fresh fruit juices complement the food nicely, making it a practical stop for a quick snack, light lunch, or fuller dinner. Those who appreciate straightforward, tasty Pan-Asian meals with a home-cooked feel will find Asian Legend worth visiting again and again.
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